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Admissions

YEAR 7

ADMISSIONS 2026


The School’s Open Evening took place on Thursday 10th July 2025. Prebookable smaller morning tours will be available during September-October, the dates and times of these tours and booking details will be communicated after the summer break (mid-September)

We respectfully remind all visitors to any of our school events to be mindful and considerate to our neighbours when parking on our neighbouring streets.

 

How to Apply

It is highly recommended that parents/carers applying for a place for their son at The John Fisher School read the Admissions Policy below.

All applicants must complete their Home local authority online for between 1st September 2025 and 31st October 2025.

Sutton’s form is available in Sutton’s Transfer from Primary to Secondary School booklet or online at School admissions - Sutton Council

As well as the Local Authority form, the school recommends that an Admissions Administration document is also completed by 31st October 2025. This can be completed from the 3rd September  via the link on this page alternatively this can  downloaded and emailed to admission@johnfisherschool.org from 3rd September 2025

For Catholic applicants applying for a place under Category A: it is recommended to complete and submit an Admissions Administration document and send a copy of the candidate's Baptism Certificate and a Certificate of Catholic Practice 
(if applicable) completed by the candidate's Parish Priest to: admissions@johnfisherschool.org.


For applicants from other faiths, or those with no faith, applying for a place under Category B: it is recommended to complete and submit an Admissions Administration document. You do not need to submit any religious documentation.

Admissions Administration forms should be completed online or downloaded and sent to admissions@johnfisherschool.org no later than 31st October 2025.

If an applicant wishes to apply for a place at this school, The John Fisher School must be named as one of the preferences on the Pan London form.

 

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